shrimp noodles and chicken ranch

Food Arts featured Wylie Dufresne of WD-50 for September's Techniques section. Bill Milne photographed him making noodles from shrimp puree. They tasted... interesting. :)



Stopped by The Strand on my way to Parkside Lounge for Ash Wednesday. As if I needed more books...



Chillin' with my peeps after the show...